Lomonaco, M., & Forsman, D. (1995). The '21' cookbook: Recipes and lore from New York's fabled restaurant. Doubleday.
Chicago Style (17th ed.) CitationLomonaco, Michael, and Donna Forsman. The '21' Cookbook: Recipes and Lore from New York's Fabled Restaurant. New York: Doubleday, 1995.
MLA (9th ed.) CitationLomonaco, Michael, and Donna Forsman. The '21' Cookbook: Recipes and Lore from New York's Fabled Restaurant. Doubleday, 1995.
Warning: These citations may not always be 100% accurate.