rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Chinese kitchen
    sub title: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
  name:
    name part: Lo, Eileen Yin-Fei.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1999
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 452 pages, 24 unnumbered pages of plates : color illustrations ; 27 cm.
  table of contents: The Chinese kitchen: memories of my food -- The Chinese larder -- The teas of China: leaves and legend -- The wines of China: grains, flowers, and grapes -- In the Chinese kitchen with wok and cleaver -- Basics, traditions, and innovations -- Classics from China's regions -- Buddha jumps over the wall: a singular feast -- The rice bowl -- Sun tak, the cooking of my girlhood -- All foods in harmony -- Pork and other meats -- Gifts from the water -- Poultry and other fowl -- Gifts from the land -- Chinese breads, noodles, and dim sum -- Transplanting Chinese foods in the West -- Some things sweet -- An afterword about wines.
  note: Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski.
  note: Includes index.
  note: From the cookery collection of Jean and James Presnal '49, September 2004.
  subject:
    geographic code: a-cc---
  subject:
    topic: Cooking, Chinese
  classification: TX724.5.C5 L59442 1999
  classification: 641.5951
  identifier: 0688158269
  identifier: 99030746
  record info:
    record content source: DLC
    record creation date: 990415
    record change date: 20151031114629.0
    record identifier: in00001997915