The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
William Morrow,
[1999]
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| Edition: | 1st ed. |
| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 452 pages, 24 unnumbered pages of plates : color illustrations ; 27 cm. |
| ISBN: | 0688158269 |