Lo, E. Y. (1999). The Chinese kitchen: Recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking. William Morrow.
Chicago Style (17th ed.) CitationLo, Eileen Yin-Fei. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking. New York: William Morrow, 1999.
MLA (9th ed.) CitationLo, Eileen Yin-Fei. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking. William Morrow, 1999.
Warning: These citations may not always be 100% accurate.