| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001997913 |
| 005 |
20151031114628.0 |
| 008 |
940426s1994 laua 001 0 eng d |
| 010 |
|
|
|a 94076410
|
| 020 |
|
|
|a 0929714636 (hardbound) :
|c $25.00 ($30.00 Can.)
|
| 020 |
|
|
|a 0929714644 (softbound)
|
| 035 |
|
|
|a (OCoLC)ocm31596543
|
| 040 |
|
|
|a ODa
|c DLC
|d TXA
|d UtOrBLW
|
| 042 |
|
|
|a lccopycat
|
| 043 |
|
|
|a n-us-la
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX715.2.L68
|b R93 1994
|
| 082 |
0 |
0 |
|a 641.59763
|2 20
|
| 100 |
1 |
|
|a Ryan, Nancy Ross.
|
| 245 |
1 |
4 |
|a The Louisiana new garde :
|b from the television series, Great chefs, the new garde /
|c by Nancy Ross Ryan with Chan Patterson.
|
| 264 |
|
1 |
|a New Orleans, LA :
|b Great Chefs Pub.,
|c [1994]
|
| 300 |
|
|
|a xv, 157 pages :
|b color illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes indexes.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Cooking, American
|x Louisiana style.
|
| 650 |
|
0 |
|a Cooks
|z Louisiana.
|
| 630 |
0 |
0 |
|a Great chefs, the new garde (Television program)
|
| 700 |
1 |
|
|a Patterson, Chan.
|
| 730 |
0 |
|
|a Great chefs, the new garde (Television program)
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/9/28
|d c
|e jgreene
|f 11:02:18 am
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 334aa624-8e81-3f67-b402-816c5261ca54
|i 1cfdf8b6-f5dc-363a-8d63-9401ac68096f
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX715.2.L68 R93 1994
|h Library of Congress classification
|i unmediated -- volume
|m A14831362505
|
| 998 |
f |
f |
|a TX715.2.L68 R93 1994
|t 0
|l Remote Storage
|