New Southern cooking /

Bibliographic Details
Main Author: Dupree, Nathalie
Format: Book
Language:English
Published: New York : Knopf : 1986.
Subjects:
Online Access:Publisher description
Description
Item Description:Includes index.
Physical Description:xvi, 345 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages [323]-326.
ISBN:0394558189