A cook's book of mushrooms : with 100 recipes for common and uncommon varieties /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan,
1995.
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| Subjects: |
Table of Contents:
- Buttons and saucers
- Aristocrats of the forest
- The king and lesser nobility
- Flower or fungus?
- Mushrooms from the wood
- From the east
- The best of the rest.