A cook's book of mushrooms : with 100 recipes for common and uncommon varieties /

A feast of mushrooms /
by: Spieler, Marlena
Published: (1998)

Cooking with mushrooms /
by: Nelson, Kay Shaw
Published: (1976)

Wild mushrooms /
by: Nims, Cynthia C.
Published: (2004)

Mushroom recipes /
by: Simon, André Louis, 1877-1970
Published: (1975)

The magic of mushroom cookery /
by: Nelson, Kay Shaw
Published: (1971)

Mushrooms in your menu : with B in B Mushrooms, the only ones broiled in buttle and packed in their own butter-enriched broth--ready to use!.
Published: (1957)

The mushroom feast /
by: Grigson, Jane
Published: (1975)

Mushroom cookery /
by: Reitz, Rosetta
Published: (1945)

The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties /
by: Marshall, Nina L. (Nina Lovering)
Published: (1901)

Quaker State mushrooms : all of natures finest flavor.
Published: (1960)

Mushrooms in your menu : with the only butter-broiled "dark darlings" that come ready to use, packed in their own savory juices.
Published: (1956)

The ultimate mushroom book : the complete guide to identifying, picking and using mushrooms-- a photographic A-Z of types and 100 original recipes /
by: Jordan, Peter
Published: (1995)

The mushroom book /
by: Laessøe, Thomas
Published: (1996)

Mushroom : a global history /
by: Bertelsen, Cynthia D.
Published: (2013)

120 [i. e. Cent vingt] recettes aux champignons du Québec /
by: Leclerc, Claire Legendre
Published: (1971)

The mushroom basket : a gourmet introduction to the best common wild mushrooms of the southern Rocky Mountains, with applications throughout the Northern Hemisphere, and tidbits of mushroom lore from Europe, Russia, and China /
by: March, Andrew L.
Published: (1982)

Mushrooms, wild and edible : a seasonal guide to the most easily recognized mushrooms /
by: Marteka, Vincent J.
Published: (1980)

In the company of mushrooms : a biologist's tale /
by: Schaechter, Moselio
Published: (1997)

Edible wild mushrooms of Illinois & surrounding states : a field-to-kitchen guide /
by: McFarland, Joe, 1963-
Published: (2009)

Toadstools, mushrooms, fungi : edible and poisonous; one thousand American fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions /
by: McIlvaine, Charles, 1840-1909
Published: (1973)

The mushroom hunt /
by: Porter, Robert
Published: (1983)

Edible mushrooms and their cultivation /
by: Chang, S. T. (Shu-ting), 1930-
Published: (1989)

A handbook of edible mushrooms /
by: Kannaiyan, S. (Sadasivam), 1944-
Published: (1980)

Edible and medicinal mushrooms : technology and applications /
Published: (2017)

The Biology and cultivation of edible mushrooms /
Published: (1978)

Mushrooms : the art of cultivation /
by: Singh, Harmander
Published: (1991)

Edible wild mushrooms of North America : a field-to-kitchen guide /
by: Fischer, David W. (David William), 1959-
Published: (1992)

A guide to mushrooms : the edible and poisonous fungi of the northern hemisphere /
by: Jordan, Michael, 1941-
Published: (1975)

Genetics and breeding of edible mushrooms /
Published: (1993)

Edible mushrooms : chemical composition and nutritional value /
by: Kalač, Pavel
Published: (2016)

Mushrooming : an illustrated guide to the fantastic, delicious, deadly, and strange world of fungi /
by: Borsato, Diane
Published: (2023)

One thousand American fungi ; toadstools, mushrooms, fungi: how to select and cook the edible; how to distinguish and avoid the poisonous /
by: McIlvaine, Charles, 1840-1909, et al.
Published: (1973)

Mushroom /
by: Money, Nicholas P.
Published: (2011)

Mushrooms : pest and disease control /
by: Fletcher, J. T., 1933-
Published: (1986)

Mushrooms : pest and disease control /
by: Fletcher, J. T.
Published: (1989)

The mushroom hunter's field guide.
by: Smith, Alexander H. (Alexander Hanchett), 1904-1986
Published: (1963)