Cover Image

Cucina del Mare : fish and seafood, Italian style /

Bibliographic Details
Main Author: Kleiman, Evan
Format: Book
Language:English
Published: New York : W. Morrow, [1993]
Subjects:
Cooking (Fish)
Cooking (Seafood)
Cooking, Italian.
Table of Contents:
  • Fish essentials
  • Antipasti
  • Pizzas, tarts, bruschetta, and panini
  • Soups and braises
  • Pastas
  • Risotti
  • Grilled and broiled fish
  • Baked fish
  • Sauteed and fried fish
  • Salads
  • Indispensable accompaniments
  • Sauces, dressings, and butters.