Cover Image

The heritage of Chinese cooking /

Bibliographic Details
Main Author: Chong, Elizabeth
Format: Book
Language:English
Published: New York : Random House, [1993]
Edition:1st US ed.
Subjects:
Cooking, Chinese.
Description
Physical Description:256 pages : illustrations (some color) ; 35 cm.
Bibliography:Includes bibliographical references (page 255) and index.
ISBN:0679426833 :