APA (7th ed.) Citation

Chong, E. (1993). The heritage of Chinese cooking (1st US ed.). Random House.

Chicago Style (17th ed.) Citation

Chong, Elizabeth. The Heritage of Chinese Cooking. 1st US ed. New York: Random House, 1993.

MLA (9th ed.) Citation

Chong, Elizabeth. The Heritage of Chinese Cooking. 1st US ed. Random House, 1993.

Warning: These citations may not always be 100% accurate.