Art of preserving /

A guide to preserving food for a 12 months harvest /
Published: (1975)

Acidified and fermented foods : principles of handling and preservation /
by: Costilow, Ralph N.
Published: (1979)

The home-canning handbook ; a guide to preserving food at home /
by: Borella, Anne
Published: (1974)

Complete book of home canning : including preserving, pickling, dehydration and jelly-making /
by: Taylor, Demetria
Published: (1943)

Appertizing ; or, The art of canning; its history and development /
by: Bitting, A. W. (Arvill Wayne), 1870-1946
Published: (1937)

A complete course in canning ; being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties.
Published: (1946)

A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers /
Published: (1981)

A "course" in canning /
by: Rogers, John Louis
Published: (1974)

Canning practice and control /
by: Jones, Osman
Published: (1941)

The canning clan ; a pageant of pioneering Americans.
by: May, Earl Chapin, 1873-1960
Published: (1937)

A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
Published: (1975)

Old-time pickling and spicing recipes. /
by: Brobeck, Florence, 1895-
Published: (1953)

Laboratory manual of fruit and vegetable products /
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1922)

Principles and methods for establishing thermal processes for canned foods. : (Principes et methodes pour l'etablissement des baremes de sterilisation des conserves alimentaires) /
by: Cheftel, Henri
Published: (1965)

The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage /
by: Zavalla, Justo P.
Published: (1916)

Canning technology /
by: Howard, Alfred John
Published: (1949)

A Complete Course in Canning and Related Processes.
Published: (2015)

The canned food reference manual.
Published: (1939)

The canned food reference manual : a publication of the American Can Co., Research Division.
Published: (1947)

Kerr home canning book.
Published: (1953)

Kerr home canning book.
Published: (1936)

Kerr home canning book.
Published: (1947)

A laboratory manual for the canning industry /
Published: (1956)

The big book of preserving the harvest /
by: Costenbader, Carol W.
Published: (1997)

Can it! : the perils and pleasures of preserving foods /
by: Allen, Gary (Gary J.)
Published: (2016)

Canning in glass jars in community canning centers /
by: Olsen, Bertha F. (Bertha Francis), 1903-

Conservacion de frutas : hortalizas y otros productos similares sin el auxilio del frio ...
by: Bacal, Benjamin
Published: (1943)

The treasury of hidden secrets : commonly called The good huswives closet of provision for the health of her houshold : gathered out of sundry experiments, lately practised by men of great knowledge, and now newly inlarged with divers necessary physick helps, and knowledge of the names and disposition of diseaes that most commonly happen to men and women : not impertinent for every good huswife to use in her house amongst her own family.
by: Partridge, John, fl. 1566-1573
Published: (1653)

The treasury of hidden secrets : commonly called The good huswives closet of provision for the health of her household:gatheredd out of sundry experiments, lately practised by men of great knowledge, and now newly inlarged with divers necessary physick helps, and knowledge of the names and disposition of diseaes that most commonly happpen to men and women : not impertinent for every good huswife to use in her house amongst her own family.
by: Partridge, John, 1644-1715

Utilisation industrielle des fruits : confitures, marmelades et gelees.
by: Cheftel, Henri
Published: (1948)

Canning in glass jars in school and institutional kitchens : fruits and other acid foods /
by: Olsen, Bertha F. (Bertha Francis), 1903-
Published: (1951)

Canning and preserving /
by: Rorer, S. T., 1849-1937
Published: (1912)

Preserving food at home.
Published: (1982)

Preserving food at home.
Published: (1982)

Campbell's book ; canning, preserving and pickling /
by: Campbell, Clyde H.
Published: (1937)

Preserves: how to make and use them.
by: Gould-Marks, Beryl
Published: (1972)