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|b .T21263 1999
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| 082 |
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|a 641.5973
|2 21
|
| 245 |
0 |
3 |
|a An American feast :
|b a celebration of cooking on public television /
|c foreword by Julia Child.
|
| 264 |
|
1 |
|a San Francisco :
|b Bay Books,
|c [1999]
|
| 264 |
|
4 |
|c ©1999
|
| 300 |
|
|
|a 173 pages :
|b color illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
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|a unmediated
|b n
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a "Companion to the public television feast hosted by Julia Child and Burt Wolf, with chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dupree."
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 700 |
1 |
|
|a Child, Julia.
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| 700 |
1 |
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|a Wolf, Burton.
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| 948 |
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|a cataloged
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
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|e TX715 .T21263 1999
|h Library of Congress classification
|i unmediated -- volume
|m A14832228932
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| 998 |
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