The Rancho de Chimayó cookbook : the traditional cooking of New Mexico /

Bibliographic Details
Main Author:	Jamison, Cheryl Alters
Corporate Author:	Rancho de Chimayó (Restaurant : Chimayo, N.M.)
Other Authors:	Jamison, Bill
Format:	Book
Language:	English
Published:	Boston, Mass. : Harvard Common Press, [1991]
Subjects:	Cooking > New Mexico. Cooking, American > Southwestern style. Rancho de Chimayó (Restaurant : Chimayo, N.M.)