Jamison, C. A., & Jamison, B. (1991). The Rancho de Chimayó cookbook: The traditional cooking of New Mexico. Harvard Common Press.
Chicago Style (17th ed.) CitationJamison, Cheryl Alters, and Bill Jamison. The Rancho De Chimayó Cookbook: The Traditional Cooking of New Mexico. Boston, Mass.: Harvard Common Press, 1991.
MLA (9th ed.) CitationJamison, Cheryl Alters, and Bill Jamison. The Rancho De Chimayó Cookbook: The Traditional Cooking of New Mexico. Harvard Common Press, 1991.
Warning: These citations may not always be 100% accurate.