rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Simple cuisine
    sub title: the easy, new approach to four-star cooking
  name:
    name part: Vongerichten, Jean-Georges.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1990
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 228 pages ; 24 cm.
  note: Jean-Georges Vongerichten.
  note: Includes index.
  note: From the cookery collection of Jean and James Presnal '49, September 2004.
  subject:
    topic: Cooking, French
  identifier: 0028609913 (pbk.) :
  identifier: 89078154
  record info:
    record content source: OCO
    record creation date: 960402
    record change date: 20151031121036.0
    record identifier: in00001996614