Simple cuisine : the easy, new approach to four-star cooking /

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Bibliographic Details
Main Author:	Vongerichten, Jean-Georges
Format:	Book
Language:	English
Published:	New York : Macmillan, [1990]
Subjects:	Cooking, French.

Description
Item Description:	Includes index.
Physical Description:	xi, 228 pages ; 24 cm.
ISBN:	0028609913 (pbk.) :