French country cooking.

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

Adventures in French cooking ; authentic French dishes for the modern American cook /
by: Guidroz, Myriam
Published: (1970)

French cooking for the home /
by: Feltman-Sailhac, Arlene
Published: (1995)

Classic French cooking /
by: Claiborne, Craig
Published: (1978)

Cooking the French way /
by: Smart, Elizabeth
Published: (1960)

French provincial cooking /
by: David, Elizabeth, 1913-1992
Published: (1999)

Modern French cooking /
by: Spurlock, Rae, 1941-
Published: (1981)

French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /
by: Smart, Elizabeth
Published: (1960)

French cooking for beginners : 75+ classic recipes to cook like a Parisian /
by: De Mélogue, François
Published: (2020)

Recipes: Classic French cooking.
by: Claiborne, Craig
Published: (1978)

Cooking the French way /
by: Waldee, Lynne Marie
Published: (1982)

French cooking for American kitchens /
by: Bonney, Mabel Therese, 1897-
Published: (1929)

Mastering the art of French cooking /
by: Beck, Simone
Published: (1961)

Mastering the art of French cooking /
by: Child, Julia
Published: (1983)

The Chamberlain calendar of French cooking /
by: Chamberlain, Narcisse
Published: (1957)

Secrets of good French cooking /
by: Paillon, Pierre
Published: (1990)

Hows and whys of French cooking /
by: Lach, Alma S., 1915-
Published: (1974)

Mastering the art of French cooking /
by: Child, Julia
Published: (1961)

Everyday French cooking for the American home /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1968)

Mastering the art of French cooking : volume two /
by: Child, Julia
Published: (1970)

McCall's introduction to French cooking.
Published: (1971)

Cooking with a French touch /
by: Maurois, Gérald
Published: (1951)

The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
Published: (1958)

LaVarenne practique : the complete illustrated cooking course, techniques, ingredients, and tools of modern cuisine.
by: Willan, Anne
Published: (1996)

The Dione Lucas book of natural French cooking /
by: Gorman, Marion, et al.
Published: (1977)

André Simon's french cook book /
by: Simon, André Louis, 1877-1970
Published: (1948)

The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs /
Published: (1998)

French cooking at home /
by: Magnier-Moreno, Marianne
Published: (2018)

Michel Richard's home cooking with a French accent /
by: Richard, Michel, 1948-
Published: (1993)

The French cook.
by: Herrick, Holly
Published: (2013)

Le Creuset's French country kitchen /
by: Reekie, Jennie, 1946-
Published: (1990)

The cooking of provincial France /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1968)

The Cordon Bleu cook book /
by: Lucas, Dione, 1909-1971
Published: (1951)

Pierre Franey's cooking in France /
by: Franey, Pierre
Published: (1994)

Everyday cooking with Jacques Pepin.
by: Pépin, Jacques
Published: (1982)

Cooking the nouvelle cuisine in America : a glorious collection of original recipes /
by: Urvater, Michele
Published: (1979)