Savoring France : recipes and reflections on French cooking /

Recipes : classic French cooking.
Published: (1970)

The cooking of provincial France /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1968)

Recipes: Classic French cooking.
by: Claiborne, Craig
Published: (1978)

Food cultures of France : recipes, customs, and issues /
by: Tebben, Maryann Bates
Published: (2021)

Pierre Franey's cooking in France /
by: Franey, Pierre
Published: (1994)

French cooking for beginners : 75+ classic recipes to cook like a Parisian /
by: De Mélogue, François
Published: (2020)

French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /
by: Smart, Elizabeth
Published: (1960)

The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
Published: (1958)

My culinary journey : food and fêtes of Provence with recipes /
by: Brennan, Georgeanne, 1943-
Published: (2016)

Classic French cooking /
by: Claiborne, Craig
Published: (1970)

Revolutionizing French cooking /
by: De Groot, Roy Andries, 1912-
Published: (1976)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

French regional cooking /
by: Willan, Anne
Published: (1981)

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

The flavors of France : fabulous vegetarian cuisine for every occasion /
by: Conil, Jean
Published: (1995)

Cooking the nouvelle cuisine in America : a glorious collection of original recipes /
by: Urvater, Michele
Published: (1979)

The best of France : a cookbook /
by: Righter, Evie
Published: (1992)

Adventures in French cooking ; authentic French dishes for the modern American cook /
by: Guidroz, Myriam
Published: (1970)

French provincial cooking /
by: David, Elizabeth, 1913-1992
Published: (1999)

Classic French cooking /
by: Claiborne, Craig
Published: (1978)

French cooking for the home /
by: Feltman-Sailhac, Arlene
Published: (1995)

Cooking the French way /
by: Smart, Elizabeth
Published: (1960)

French country cooking.
by: Willan, Anne
Published: (1995)

Modern French cooking /
by: Spurlock, Rae, 1941-
Published: (1981)

Everyday French cooking for the American home /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1968)

What's cuisine in France /
by: Bertholle, Louisette
Published: (1953)

The Gourmet Cooking School cookbook ; classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /
by: Lucas, Dione, 1909-1971
Published: (1964)

Recipes of Boulestin ; selected from The best of Boulestin, Simple French cooking for English homes, The Evening standard book of menus, What shall we have today? and A Second helping /
by: Boulestin, X. Marcel (Xavier Marcel), 1878-1943
Published: (1971)

French cooking for American kitchens /
by: Bonney, Mabel Therese, 1897-
Published: (1929)

Mastering the art of French cooking /
by: Beck, Simone
Published: (1961)

Mastering the art of French cooking /
by: Child, Julia
Published: (1983)

The Chamberlain calendar of French cooking /
by: Chamberlain, Narcisse
Published: (1957)

Secrets of good French cooking /
by: Paillon, Pierre
Published: (1990)

Hows and whys of French cooking /
by: Lach, Alma S., 1915-
Published: (1974)

Mastering the art of French cooking /
by: Child, Julia
Published: (1961)

Le Cookbook : favorite recipes of French and American residents of Paris /
Published: (1976)