http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
recipes and reflections on French cooking
256 pages : color illustrations ; 34 cm.
recipes and text, Georgeanne Brennan ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Steven Rothfeld.
From the cookery collection of Jean and James Presnal '49, September 2004.