rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Savoring France
    sub title: recipes and reflections on French cooking
  name:
    name part: Brennan, Georgeanne
    name part: 1943-
    role:
      role term: creator
  name:
    name part: Williams, Chuck
    name part: 1915-
  type of resource: text
  origin info:
    place:
      place term: vau
    date issued: 1999
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 256 pages : color illustrations ; 34 cm.
  note: recipes and text, Georgeanne Brennan ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Steven Rothfeld.
  note: From the cookery collection of Jean and James Presnal '49, September 2004.
  subject:
    geographic code: e-fr---
  subject:
    topic: Cooking, French
  classification: TX719 .B7494 1999
  classification: 641.5944
  related item:
    title info:
      title: Savoring series
  identifier: 0737020199 (hc.)
  identifier: 99021122
  record info:
    record content source: DLC
    record creation date: 990211
    record change date: 20151031120542.0
    record identifier: in00001996548