Brennan, G., & Williams, C. (1999). Savoring France: Recipes and reflections on French cooking. Time-Life Books.
Chicago Style (17th ed.) CitationBrennan, Georgeanne, and Chuck Williams. Savoring France: Recipes and Reflections on French Cooking. [Alexandria, Va.]: Time-Life Books, 1999.
MLA (9th ed.) CitationBrennan, Georgeanne, and Chuck Williams. Savoring France: Recipes and Reflections on French Cooking. Time-Life Books, 1999.
Warning: These citations may not always be 100% accurate.