| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001996539 |
| 005 |
20151031120539.0 |
| 008 |
870204m19871988nyua 001 0 eng |
| 010 |
|
|
|a 87004253
|
| 020 |
|
|
|a 039454658X (v. 1)
|
| 020 |
|
|
|a 0394546598 (v. 2)
|
| 035 |
|
|
|a (OCoLC)ocm15223537
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX651
|b .P388 1987
|
| 082 |
0 |
|
|a 641.5
|2 19
|
| 100 |
1 |
|
|a Pépin, Jacques.
|
| 240 |
1 |
0 |
|a Art of cooking
|
| 245 |
1 |
0 |
|a Jacques Pepin's the art of cooking.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a New York :
|b Knopf,
|c 1987-1988.
|
| 300 |
|
|
|a 2 volumes :
|b color illustrations ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Cooking.
|
| 740 |
0 |
|
|a Art of cooking.
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/9/30
|d c
|e jgreene
|f 5:05:23 pm
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a59a5561-08f9-3754-bc23-2c5381ed3cc7
|i 14550efe-70f4-3d7d-9b49-a37c81e41fdc
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e TX651 .P388 1987
|h Library of Congress classification
|i unmediated -- volume
|k v.2
|m A14831365757
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e TX651 .P388 1987
|h Library of Congress classification
|i unmediated -- volume
|k v.1
|m A14831365715
|
| 998 |
f |
f |
|a TX651 .P388 1987
|s v.1-2
|t 0
|l Remote Storage
|