Cover Image

Jacques Pepin's the art of cooking.

Bibliographic Details
Main Author: Pépin, Jacques
Format: Book
Language:English
Published: New York : Knopf, 1987-1988.
Edition:1st ed.
Subjects:
Cooking.
Description
Item Description:Includes index.
Physical Description:2 volumes : color illustrations ; 29 cm.
ISBN:039454658X (v. 1)
0394546598 (v. 2)