| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001996521 |
| 005 |
20151031115450.0 |
| 008 |
920407s1992 nyua 000 0 eng |
| 010 |
|
|
|a 92013767
|
| 020 |
|
|
|a 0679416277
|
| 035 |
|
|
|a (OCoLC)ocm25787094
|
| 040 |
|
|
|a DLC
|c DLC
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX819.O42
|b M54 1992
|
| 082 |
0 |
0 |
|a 641.6/463
|2 20
|
| 100 |
1 |
|
|a Midgley, John.
|
| 245 |
1 |
4 |
|a The goodness of olive oil /
|c John Midgley ; illustrated by Ian Sidaway.
|
| 250 |
|
|
|a 1st U.S. ed.
|
| 264 |
|
1 |
|a New York :
|b Random House,
|c [1992]
|
| 264 |
|
4 |
|c ©1992
|
| 300 |
|
|
|a 65 pages :
|b color illustrations ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a The Goodness of
|
| 504 |
|
|
|a Includes bibliographical references (title page verso).
|
| 536 |
|
|
|a From the Cookery Collection of Jean and James Presnal '49 September 2004.
|
| 650 |
|
0 |
|a Cooking (Olive oil)
|
| 650 |
|
0 |
|a Olive oil.
|
| 650 |
|
0 |
|a Olive oil
|x Health aspects.
|
| 800 |
1 |
|
|a Midgley, John.
|t Goodness of.
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/description/random0412/92013767.html
|t 0
|
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|i 988af903-9e9e-35ef-91ee-f2a53d4f3483
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX819.O42 M54 1992
|h Library of Congress classification
|i unmediated -- volume
|m A14831364581
|
| 998 |
f |
f |
|a TX819.O42 M54 1992
|t 0
|l Remote Storage
|