The goodness of olive oil /

Bibliographic Details
Main Author:	Midgley, John
Format:	Book
Language:	English
Published:	New York : Random House, [1992]
Edition:	1st U.S. ed.
Series:	Midgley, John. Goodness of.
Subjects:	Cooking (Olive oil) Olive oil. Olive oil > Health aspects.
Online Access:	Publisher description

Description
Physical Description:	65 pages : color illustrations ; 19 cm.
Bibliography:	Includes bibliographical references (title page verso).
ISBN:	0679416277