Chocolate and the art of low-fat desserts /

Bibliographic Details
Main Author:	Medrich, Alice
Format:	Book
Language:	English
Published:	New York, NY : Warner Books, [1994]
Subjects:	Low-fat diet > Recipes. Desserts. Cooking (Chocolate)

Description
Physical Description:	192 pages : color illustrations ; 25 x 26 cm.
Bibliography:	Includes bibliographical references (page [186]) and index.
ISBN:	044651666X