Chinese cooking : step-by-step techniques /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Random House,
[1984]
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| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 239 pages : illustrations (some color), color map ; 25 cm. |
| ISBN: | 0394537238 : |