Martin, Y. (1984). Chinese cooking: Step-by-step techniques. Random House.
Chicago Style (17th ed.) CitationMartin, Yan-Kit. Chinese Cooking: Step-by-step Techniques. New York: Random House, 1984.
MLA (9th ed.) CitationMartin, Yan-Kit. Chinese Cooking: Step-by-step Techniques. Random House, 1984.
Warning: These citations may not always be 100% accurate.