San Diego cuisine : a sampling of restaurants & their recipes /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Kansas City, MO :
Two Lane Press,
1993.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 131 pages : map ; 26 cm. |
| ISBN: | 1878686097 |