Cover Image

Heritage of America cookbook /

Bibliographic Details
Main Author:	Henry, Linda
Other Authors:	Steenson, Marge, Woodrum, Linda Foley
Format:	Book
Language:	English
Published:	Des Moines, Iowa : Better Homes and Garden Books, [1993]
Edition:	1st ed.
Subjects:	Cooking, American. Cooking, American > History. Food habits > United States > History.

Similar Items

Eating history : 30 turning points in the making of American cuisine /
by: Smith, Andrew F., 1946-
Published: (2009)

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /
Published: (2009)

Cooking in America, 1590-1840 /
by: Eden, Trudy
Published: (2006)

Cooking in America, 1840-1945 /
by: McLean, Alice L.
Published: (2006)

The food of a younger land /
Published: (2009)

High on the hog : a culinary journey from Africa to America /
by: Harris, Jessica B.
Published: (2011)

The African heritage cookbook.
by: Mendes, Helen
Published: (1971)

Heritage of America cookbook /
Published: (1993)

Invention of the modern cookbook /
by: Sherman, Sandra
Published: (2010)

Hog & hominy : soul food from Africa to America /
by: Opie, Frederick Douglass
Published: (2008)

Real American food : restaurants, markets, and shops plus favorite hometown recipes /
by: Wolf, Burton
Published: (2006)

The Southerner's cookbook : recipes, wisdom, and stories /
by: DiBenedetto, David, et al.
Published: (2015)

Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /
by: Ichord, Loretta Frances
Published: (1998)

Buckner Heritage cookbook : a century of good eating /
Published: (1978)

Heritage of the holidays cookbook /
by: Harrell, Billie Jean
Published: (1975)

Hidden kitchens : stories, recipes, and more from NPR's The Kitchen Sisters /
by: Silva, Nikki
Published: (2005)

A taste of Kentucky /
by: Alm, Janet E. (Janet Elaine), 1952-
Published: (1986)

America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food /
by: Willard, Pat
Published: (2008)

Golden heritage cookbook : Fiftieth Anniversary 1923-1973 /
Published: (1973)

The American heritage cookbook /
Published: (1969)

Regional American food culture /
by: Long, Lucy M., 1956-
Published: (2009)

The American cookbook : a history /
by: Fisher, Carol, 1947-
Published: (2006)

The New York times natural foods cookbook /
by: Hewitt, Jean
Published: (1971)

The Southern heritage family gatherings cookbook.
Published: (1984)

Colonial Virginia's cooking dynasty /
by: Harbury, Katharine E., 1950-
Published: (2004)

The Tex-Mex cookbook : a history in recipes and photos /
by: Walsh, Robb, 1952-
Published: (2004)

Cather's kitchens : foodways in literature and life /
by: Welsch, Roger L.
Published: (1987)

The Fine arts cookbook II.
Published: (1981)

The Southern heritage socials and soirees cookbook.
Published: (1985)

The White House family cookbook /
by: Haller, Henry
Published: (1987)

The Rodale cookbook /
by: Albright, Nancy
Published: (1973)

The Kraft cookbook /
Published: (1977)

Complete cookbook /
by: Vanderbilt, Amy
Published: (1961)

The Redbook cookbook /
by: Pomeroy, Ruth Fairchild, 1919-
Published: (1971)

The cookbook that counts /
Published: (1972)

The Southern heritage company's coming! cookbook.
Published: (1983)

Cookbook /
Published: (1914)

The Great cooks cookbook : a Good Cooking School cookbook /
Published: (1974)

The Officers' wives cookbook : a colorfully illustrated cookbook of recipes on parade /
Published: (1970)

1915 economy cookbook.
Published: (1975)