rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: world's finest foods
  name:
    name part: Creber, Ann.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1994
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 304 pages : color illustrations ; 35 cm.
  note: recipes by Ann Creber ; country text by Elisabeth King ; recipe photography by Phil Wymant.
  note: Includes index.
  note: From the cookery collection of Jean and James Presnal '49, September 2004.
  subject:
    topic: International cooking
  subject:
    topic: Manners and customs
  classification: TX725.A1 C647 1994
  classification: 641.59
  identifier: 1556703740
  identifier: 94017050
  record info:
    record content source: DLC
    record creation date: 940422
    record change date: 20151031120514.0
    record identifier: in00001996154