Mastering the art of Chinese cooking /

Chinese regional cooking /
by: Hsiung, Deh-Ta
Published: (1979)

Cooking with Chinese herbs /
by: Tan, Terry
Published: (1983)

Chinese home cooking /
by: Cheng, Julia Chih, 1931-
Published: (1972)

The key to Chinese cooking /
by: Kuo, Irene
Published: (1977)

The joy of Chinese cooking /
by: Feng, Doreen Yen Hung
Published: (1954)

Chinese cooking at the Academy /
by: Harlow, Jay, 1953-
Published: (1993)

Cooking Chinese style.
Published: (1979)

Chinese cooking : step-by-step techniques /
by: Martin, Yan-Kit
Published: (1984)

Chinese cooking : the easy wok method /
by: Aland, Karen Lee
Published: (1984)

Chinese cooking for beginners /
by: Huang, Shuhui
Published: (1984)

The heritage of Chinese cooking /
by: Chong, Elizabeth
Published: (1993)

Practical Chinese cooking.
by: Chan, Kan Min
Published: (1969)

The best of Chinese cooking /
by: Mark, Willy
Published: (1991)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1974)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1973)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

Chinese cooking class cookbook /
Published: (1980)

Cooking the Chinese way /
by: Yu, Ling (Lorraine Ling)
Published: (1982)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)

Chinese cooking for American kitchens /
by: Lee, Calvin B. T.
Published: (1958)

Cooking class Chinese cookbook.
Published: (1993)

The classic Chinese cook book /
by: Leung, Mai
Published: (1976)

How to cook and eat in Chinese /
by: Chao, Buwei Yang, 1889-1981
Published: (1963)

The Complete encyclopedia of Chinese cooking /
Published: (1987)

Chinese cooking class cookbook /
Published: (1995)

New Chinese cooking school /
by: Lo, Kenneth H. C.
Published: (1985)

Chinese cooking the American way /
by: Liu, Catherine
Published: (1976)

Chinese stand up cook book /
by: Frank, Beryl, 1927-
Published: (1984)

New Chinese cooking class cookbook.
Published: (1990)

Home style Chinese cooking in pictures /
by: Hatano, Sumi
Published: (1974)

Microwave Chinese cooking : traditional recipes for the modern cook /
by: Hsiung, Deh-Ta
Published: (1988)

Learn Chinese cooking in your own kitchen /
by: Miller, Gloria Bley
Published: (1976)

Ken Hom's quick & easy Chinese cooking /
by: Hom, Ken
Published: (1990)

What's cooking at Changs' ; the key to cooking Chinese /
by: Chang, Isabelle C.
Published: (1970)

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /
by: Hom, Ken
Published: (1981)

Chinese snacks : Wei-Chuan's cook book /
by: Huang, Shuhui
Published: (1974)