Cover Image

Mastering the art of Chinese cooking /

Bibliographic Details
Main Author: Solomon, Charmaine
Other Authors: Joyce, Ray
Format: Book
Language:English
Published: New York : McGraw-Hill, 1984.
Subjects:
Cooking, Chinese.
Description
Item Description:Includes index.
Physical Description:152 pages : color illustrations ; 29 cm.
ISBN:0070596557 :