APA (7th ed.) Citation

Solomon, C., & Joyce, R. (1984). Mastering the art of Chinese cooking. McGraw-Hill.

Chicago Style (17th ed.) Citation

Solomon, Charmaine, and Ray Joyce. Mastering the Art of Chinese Cooking. New York: McGraw-Hill, 1984.

MLA (9th ed.) Citation

Solomon, Charmaine, and Ray Joyce. Mastering the Art of Chinese Cooking. McGraw-Hill, 1984.