Cooking at the Academy /

Bibliographic Details
Main Author:	Bloom, Thomas A.
Corporate Author:	California Culinary Academy
Other Authors:	Robinette, Johnathan
Format:	Book
Language:	English
Published:	San Francisco, CA : KQED, [1991]
Edition:	1st ed.
Subjects:	Cooking. Cooking at the Academy (Television program)

Description
Item Description:	At head of title: California Culinary Academy. Includes index.
Physical Description:	182 pages : color illustrations ; 27 cm.
ISBN:	091233309X