http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
72 pages : illustrations, color photographs ; 28 cm.
food photography by Peter Barry ; incidental photography by FPG International ; recipes styled by Jacqueline Bellafontaine ; edited by Jillian Stewart ; designed by Claire Leighton.
Traditional recipes for the contemporary cook.
From the cookery collection of Jean and James Presnal '49, September 2004.