Italian cooking /
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Crescent Books,
[1992]
|
| Subjects: |
| Item Description: | Traditional recipes for the contemporary cook. Includes index |
|---|---|
| Physical Description: | 72 pages : illustrations, color photographs ; 28 cm. |
| ISBN: | 0517065991 |