Chinese cooking /

Bibliographic Details
Main Author: Ferguson, Judith
Other Authors: Barry, Peter, Bellefontaine, Jacqueline
Format: Book
Language:English
Published: New York : Gallery Books, 1989.
Subjects:
Description
Item Description:Cover title: Step by step Chinese cooking.
Includes index.
Physical Description:64 pages : color illustrations ; 27 cm.
ISBN:0831780045