APA (7th ed.) Citation

Nuñez De Gonzalez, M. T. (2003). Antimicrobial effects of surface treatments and ingredients on cured RTE meat products. [publisher not identified].

Chicago Style (17th ed.) Citation

Nuñez De Gonzalez, Maryuri T. Antimicrobial Effects of Surface Treatments and Ingredients on Cured RTE Meat Products. [Place of publication not identified]: [publisher not identified], 2003.

MLA (9th ed.) Citation

Nuñez De Gonzalez, Maryuri T. Antimicrobial Effects of Surface Treatments and Ingredients on Cured RTE Meat Products. [publisher not identified], 2003.