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An assessment of the ability of quercetin to inhibit colon carcinogenesis /

Quercetin, one of the most widely consumed flavonoids in fruits and vegetables, purportedly reduces cancer incidence. Colon cancer is the second leading cause of death due to cancer in the United States. To establish whether quercetin would protect against colon cancer, using a 2X2 factorial desig...

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Bibliographic Details
Main Author:	Warren, Cynthia Ann
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2004.
Subjects:	Major nutrition.
Online Access:	Link to OAKTrust copy

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