Recipes, Pacific and Southeast Asian cooking.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1970]
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| Series: | Foods of the world.
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| Subjects: |
| Item Description: | Prepared by Rafael Steinberg. Includes index. |
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| Physical Description: | 128 pages ; 24 cm. |