A little Chinese cookbook /

Chinese cooking class cookbook /
Published: (1980)

Cooking with Chinese herbs /
by: Tan, Terry
Published: (1983)

The thousand recipe Chinese cookbook /
by: Miller, Gloria Bley
Published: (1970)

Cooking class Chinese cookbook.
Published: (1993)

Chinese cooking class cookbook /
Published: (1995)

Betty Crocker's new Chinese cookbook /
by: Chin, Leeann
Published: (1990)

New Chinese cooking class cookbook.
Published: (1990)

Yan-kit's classic Chinese cookbook /
by: So, Yan-kit
Published: (1993)

Madame Wong's Long-life Chinese cookbook /
by: Wong, S. T. Ting
Published: (1978)

Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /
by: Lin, Florence
Published: (1975)

The Hong Kong cookbook : a new kind of authentic Chinese cookery adapted to the American kitchen /
by: Lem, Arthur
Published: (1970)

The People's Republic of China cookbook /
by: Sakamoto, Nobuko
Published: (1977)

Chinese cooking /
by: Wilson, Mary, 1917-
Published: (1979)

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /
by: Hom, Ken
Published: (1981)

Chinese cookery = [Zhongguo cai] /
by: Cheng, Rose
Published: (1981)

Chinese food /
by: Lo, Kenneth H. C.
Published: (1972)

Chinese cooking.
Published: (1986)

Chinese cuisine /
by: Huang, Shuhui
Published: (1984)

Chinese cooking /
by: Ferguson, Judith
Published: (1989)

Maggie Gin's cookbook : a collection of recipes using Maggie Gin's sauces & marinades, Maggie Gin's salad & vegetable dressings.
by: Gin, Margaret
Published: (1982)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1974)

Chinese regional cooking /
by: Hsiung, Deh-Ta
Published: (1979)

Chinese home cooking /
by: Cheng, Julia Chih, 1931-
Published: (1972)

The key to Chinese cooking /
by: Kuo, Irene
Published: (1977)

The joy of Chinese cooking /
by: Feng, Doreen Yen Hung
Published: (1954)

Chinese cooking at the Academy /
by: Harlow, Jay, 1953-
Published: (1993)

Popular Chinese cookery /
by: Burt, Alison
Published: (1972)

Cooking Chinese style.
Published: (1979)

The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking /
by: Lo, Eileen Yin-Fei
Published: (1999)

Chinese cooking : step-by-step techniques /
by: Martin, Yan-Kit
Published: (1984)

Chinese cooking : the easy wok method /
by: Aland, Karen Lee
Published: (1984)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1973)

The Chinese festive board /
by: Lamb, Corrinne
Published: (1936)

The heritage of Chinese cooking /
by: Chong, Elizabeth
Published: (1993)

The essence of Chinese cuisine /
by: Liu, William Thomas, 1930-2008
Published: (1970)