Cover Image

Chinese cooking at the Academy /

Bibliographic Details
Main Author: Harlow, Jay, 1953-
Format: Book
Language:English
Published: Santa Rosa, CA : California Culinary Academy, [1993]
Series:California Culinary Academy series.
Subjects:
Cooking, Chinese.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Originally published: Chinese cooking techniques. 1987.
Includes index.
"The Texas Cookbook Collection"
Physical Description:127 pages : color illustrations ; 28 cm.
ISBN:1564260372 :