Edible art : forty-eight garnishes for the professional /

Garnishing : step-by-step instructions in the art of preparing gorgeous food /
Published: (1989)

Elegant and easy : decorative ideas for food presentations /
by: Nicolas, John F., 1941-
Published: (1983)

The professional Garde Manger [as printed] : a guide to the art of the buffet /
by: Larousse, David Paul, 1949-
Published: (1996)

Edible gifts /
by: Clifton, Claire
Published: (1983)

[Pin pan yu pan shi] = Chinese appetizers and garnishes /
by: Huang, Shuhui
Published: (1982)

Incredible edible science /
by: Seelig, Tina
Published: (1994)

The professional chef's art of garde manger /
by: Sonnenschmidt, Frederic H., 1935-
Published: (1982)

The professional chef's art of garde manger /
by: Sonnenschmidt, Frederic H., 1935-
Published: (1993)

Festive food decoration for all occasions /
by: Ostrander, Sheila
Published: (1969)

The professional chef's art of garde manger /
by: Sonnenschmidt, Frederic H., 1935-
Published: (1976)

Complete guide to federal and state garnishment /
by: Bryant, Amorette Nelson
Published: (2002)

Zhongguo cai : Di 2 ce /
by: Ye, Chenghui
Published: (1980)

Garnishment of federal employees' wages /
by: Cohen, Henry, 1949-
Published: (1983)

Stillroom cookery : the art of preserving foods naturally, with recipes, menus, and metric measures /
by: Firth, Grace
Published: (1977)

The crockery pot cookbook /
by: Pappas, Lou Seibert
Published: (1975)

The crockery cookbook /
by: Hamm, Marie Roberson, 1917-
Published: (1975)

5-minute feasts : stir-fry gourmet cooking for two /
by: Wurzer, Karl
Published: (1980)

The crockery pot cookbook /
by: Reingold, Carmel Berman
Published: (1975)

Rival Crock-Pot cooking /
by: Neill, Marilyn
Published: (1975)

Good eats with Alton Brown.
Published: (1998)

Cooked : [a natural history of transformation] /
by: Pollan, Michael
Published: (2013)

Meal preparation and training : the health care professional's guide /
by: Klinger, Judith Lannefeld
Published: (1997)

Cooking for 1, 2 or 3 : recipes for singles, couples and small families.
Published: (1984)

Good eats with Alton Brown.
Published: (2005)

Good eats with Alton Brown.
Published: (1999)

Good eats with Alton Brown.
Published: (1999)

Cookin' for the helluvit. : [A cook book for men] /
by: Tibbens, Paul K.
Published: (1950)

Good eats with Alton Brown.
Published: (2000)

You can cook for 1 (or even two).
by: Pickoff, Louise
Published: (1961)

Trader Vic's Kitchen kibitzer /
by: Trader Vic
Published: (1952)

Pillsbury's creative cooking in minutes : especially good and easy meals for all occasions.
Published: (1971)

Mood food /
by: Andrews, Glenn, 1925-
Published: (1974)

The quarter of six cookbook /
by: Lamm, Joanne
Published: (1982)

Lovers dining /
by: Chalmers, Irena
Published: (1970)

Cook it quick : 203 delicious half-hour recipes /
by: Hawkins, Arthur
Published: (1971)

Feast without fuss /
by: Harlech, Pamela
Published: (1977)