Larousse, D. P. (1987). Edible art: Forty-eight garnishes for the professional. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationLarousse, David Paul. Edible Art: Forty-eight Garnishes for the Professional. New York: Van Nostrand Reinhold, 1987.
MLA (9th ed.) CitationLarousse, David Paul. Edible Art: Forty-eight Garnishes for the Professional. Van Nostrand Reinhold, 1987.
Warning: These citations may not always be 100% accurate.