Culinaria : European specialties /

Master chefs of Europe /
Published: (1988)

Bon appétit country cooking /
Published: (1981)

The blue Danube cookbook ; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria /
by: Donovan, Maria Kozslik
Published: (1967)

The great book of classic cuisine /
Published: (1990)

The food and cooking of Eastern Europe /
by: Chamberlain, Lesley
Published: (2006)

The international kitchen /
by: Gelber, Irwin, 1933-
Published: (1991)

The food and cooking of eastern Europe /
by: Chamberlain, Lesley
Published: (1989)

Cooking in Europe, 1250-1650 /
by: Albala, Ken, 1964-
Published: (2006)

Cooking in Europe, 1650-1850 /
by: Day, Ivan
Published: (2009)

Gypsy feast : recipes and culinary traditions of the Romany people /
by: Wilson, Carol (Carol Ann), 1952-
Published: (2004)

Eat in my kitchen : to cook, to bake, to eat, and to treat /
by: Peters, Meike, 1975-
Published: (2016)

A bunch of Greek dishes : dishes from Olympus to the Tavernas.
by: Triantafyllidis, Alexandra
Published: (1970)

The cooking of Spain and Portugal /
by: Feibleman, Peter S., 1930-
Published: (1969)

Paul Kovi's Transylvanian cuisine /
by: Kovi, Paul
Published: (1985)

Spanish and Portuguese cooking : favorite recipes from the Iberian peninsula /
by: Doméneck, Alejandro
Published: (1974)

Italian cooking /
Published: (1992)

Kniga o vkusnoĭ i zdorovoĭ zhizni /
by: Okunʹ, Aleksandr, 1979-
Published: (2003)

Zakarpatsʹki narodni stravy /
Published: (1990)

The great chefs cook Italian : authentic Italian recipes and dishes of Italian inspiration cooked in America's finest restaurant kitchens /
Published: (1995)

A taste of the past : the daily life and cooking of a nineteenth-century Hungarian Jewish homemaker /
by: Koerner, András
Published: (2004)

The food of Spain & Portugal : a regional celebration /
by: Luard, Elisabeth
Published: (2004)

The art of Polish cooking /
by: Zeranski, Alina
Published: (1968)

What's cooking in Portugal /
Published: (1974)

The alpha and omega of Greek cooking /
by: Krieg, Saul
Published: (1973)

Spanish cooking /
by: Cass, Elizabeth
Published: (1957)

Dutch and Belgian cooking : traditional dishes from the low countries. /
by: Halverhout, Heleen A. M.
Published: (1973)

Cooking from an Italian garden /
by: Scaravelli, Paola
Published: (1984)

The complete Greek cookbook : the best from three thousand years of Greek cooking = He plērēs hellēnikē mageirikē : he kalyteres syntages apo 3000 chronia hellēnikēs mageirikēs /
by: Yianilos, Theresa Karas
Published: (1970)

The Italian collection.
Published: (1997)

The Hungarian cookbook ; the pleasures of Hungarian food and wine /
by: Derecskey, Susan
Published: (1972)

The talisman Italian cook book /
by: Boni, Ada
Published: (1950)

The wine lover cooks Italian : pairing great recipes with the perfect glass of wine /
by: St. Pierre, Brian
Published: (2005)

Favorite Hungarian recipes /
by: Deeley, Lilla
Published: (1972)

The best of Italian cooking /
by: Root, Waverley, 1903-1982
Published: (1974)

Tia Victoria's Spanish kitchen /
Published: (1963)

Recipes : Russian cooking /
Published: (1969)