Culinaria : European specialties /
| Other Authors: | , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cologne [Germany] :
Könemann,
[1995]
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| Subjects: |
| Physical Description: | 2 volumes (360; 372 pages) : color illustrations ; 33 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3895082341 |