Römer, J., Ditter, M., Beer, G., Feierabend, P., & Westphal, C. (1995). Culinaria: European specialties. Könemann.
Chicago Style (17th ed.) CitationRömer, Joachim, Michael Ditter, Günter Beer, Peter Feierabend, and Christine Westphal. Culinaria: European Specialties. Cologne [Germany]: Könemann, 1995.
MLA (9th ed.) CitationRömer, Joachim, et al. Culinaria: European Specialties. Könemann, 1995.
Warning: These citations may not always be 100% accurate.