http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
healthy new approaches to traditional favorites from Eating well, the magazine of food & health
254 pages : color illustrations ; 29 cm.
edited by Patricia Jamieson & Cheryl Dorschner.
From the cookery collection of Jean and James Presnal '49, September 2004.