Oils /

Specialty oils and fats in food and nutrition : properties, processing and applications /
Published: (2015)

Specialty oils and fats in food and nutrition : properties, processing and applications /
Published: (2015)

Creative cooking made easy : the Golden Fluffo cookbook /
Published: (1956)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2004)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (1998)

Food fats and oils /
Published: (1988)

Edible oils manual /
Published: (2006)

Food oils and their uses /
by: Weiss, Theodore J., 1919-
Published: (1983)

Edible oil processing /
Published: (2013)

Food oils and their uses /
by: Weiss, Theodore J., 1919-
Published: (1970)

Edible oil processing /
Published: (2000)

Food oils and fats : technology, utilization, and nutrition /
by: Lawson, Harry W.
Published: (1995)

Edible oil blends : chemistry, functionality, and health aspects /
Published: (2025)

Edible oil blends : chemistry, functionality, and health aspects /
Published: (2025)

The chemistry of oils and fats : sources, composition, properties, and uses /
by: Gunstone, F. D.
Published: (2004)

Fat and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2009)

The chemistry and technology of edible oils and fats and their high fat products /
by: Hoffmann, G. (Géza)
Published: (1989)

Standards for fats & oils /
by: Lawson, Harry W.
Published: (1985)

Hydrogenation of fats and oils : theory and practice /
by: Patterson, H. B. W. (Henry Basil Wilberforce)
Published: (1994)

Edible oils and fats : developments since 1978 /
by: Torrey, S.
Published: (1983)

Shortenings, margarines, and food oils /
by: Gillies, M. T.
Published: (1974)

Edible oils and fats, 1969 /
by: Bednarcyk, Norman E.
Published: (1969)

The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever ltd. at Research Dept., Port Sunlight, March 10-12th, 1959 /
Published: (1961)

Edible oil structuring : concepts, methods, and application /
by: Patel, Ashok R.
Published: (2018)

Edible oils and fats : recent developments /
by: Gutcho, Marcia H. (Marcia Halpern), 1924-
Published: (1979)

Methods for analysis of edible oils and fats, not including dairy products.
Published: (1901)

Edible oils analysis : trends in infrared spectroscopy and other analytical methods /
Published: (2025)

Fat : an appreciation of a misunderstood ingredient, with recipes /
by: McLagan, Jennifer
Published: (2008)

Recommended international general standard for edible fats and oils, not covered by individual codex standards /

The chemistry and technology of edible oils and fats and their high fat products /
by: Hoffmann, G. (Géza)
Published: (1989)

Lipids and edible oils : properties, processing and applications /
Published: (2019)

Fats : a global history /
by: Phillipov, Michelle
Published: (2016)

Frying : improving quality /
Published: (2001)

Star of India : the spicy adventures of curry /
by: Monroe, Jo
Published: (2005)

Fats and oils handbook /
by: Bockisch, Michael
Published: (1998)

World conference on oilseed and vegetable oil processing technology : proceedings : March 1-5, 1976, Amsterdam, The Netherlands.
Published: (1976)